Glass Combination pH Electrode for Dairy Products and Liquid Food

$129.00

Proprietary pH sensor technology and materials from Switzerland Designed for milk and other liquid food that contain proteins Unique LabSen hemispherical glass membrane, which has a faster response rate, better repeatability, and built tough Silver Ion Trap Reference System + Protelyte reference solution, preventing the electrode being contaminated by proteins Standard BNC Connector Backed by proprietary Swiss sensor technologies and materials, the LabSen 821 Combination pH Electrode/Probe is designed for testing the pH for dairy products such as milk, cream, yogurt, and other liquid food such as mayonnaise, jam, BBQ sauce, syrup, etc.

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